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Ingredients
| avocados: 3 |
| limes: 1 (juice of) |
| fresh cilantro (coriander): 2 tsp (chopped//to taste) |
| onions (chopped): 1/3 cup (diced) |
| green bell pepper (chopped): 1/3 cup (diced) |
| sour cream: 2 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Guacamole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Cut avacados lengthwise and remove pit. Take halved avacado and squeeze skin side up into a bowl. Most of the avacado should come out. Use a spoon to get remainder.
- Slice lime in half and squeeze juice from both halves over avacados.
- Add chopped cilantro, diced onion, diced green pepper, sour cream, salt and pepper.
- Using a fork, mash and combine ingredients.
- Place in air tight container and refrigerate for at least 1 hour. The longer it chills the better it tastes.
- Substitutions: Dried chopped onion for the diced onion. Also, you could omit onion and green pepper and just add sliced green onions.