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Ingredients
| chicken breasts: 4 breasts |
| gruyere cheese (shredded): 1/2 cup (grated) |
| pesto sauce: 1/3 cup |
| dried pine nuts: 3 Tbl (toasted) |
| green onions - spring or scallion (chopped): 1 tsp (minced) |
| all-purpose flour |
| olive oil: 2 Tbl |
Gruyere and Pesto Filled Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees.
- Pound chicken breasts between sheets of waxed paper. Mix gruyere cheese, pesto, pine nuts, and green onions in a small bowl.
- Spread 2 tablespoons of the cheese mixture on top of each chicken breast and roll tightly. Dredge chicken breasts in flour. Saute chicken breasts in heated oil at medium-high heat until golden brown, turning occasionally, for approximately 6 minutes.
- Place chicken in pan and bake until chicken is tender and cooked through, about 20 minutes.