Close
Ingredients
| 2% milk: 3 cups |
| all-purpose flour (unsifted): 3 cups |
| Kosher salt: 1 Tbl |
| eggs: 6 |
| gruyere cheese: 6 oz (grated) |
Gruyere Popovers
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Place baking sheet on bottom rack of oven. Place 6 cup popover pan on rack above baking sheet and heat oven to 400 degrees.
- Combine flour and salt and sift onto piece of wax or parchment paper.
- Warm milk in small saucepan over medium high heat until bubbles form around edges.
- Whisk eggs together in a large bowl until frothy, 2-3 minutes. Slowly add eggs to warm milk, whisking constantly. Gradually add flour mixture, whisking constantly until smooth.
- Remove popover pan from over. Use paper towel or pastry brush to carefully and completely butter inside of cups (can also use bacon grease, or fat drippings from roasted meat).
- Fill cups 3/4 full with popver batter,. Sprinkle each with 1/2 oz of cheese.
- Bake for 15 minutes; rotate pan. Bake additional 30 minutes, or until browned and puffed without opening over door.
- Remove pan from oven and invert to remove popovers. Serve immediately.
- Reheat popover pan in over, re-greasing as necessary, and bake remaining popovers as above.