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Ingredients
| yellow Hominy Grits: 1 cup |
| salted butter: 1/2 cup |
| gruyere cheese: 4 oz |
| paprika: 1/8 tsp |
| eggs: 3 |
| whole milk: 3/4 cup |
| parmesan cheese (grated): 1/2 cup |
Gruyere Grits
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Cook grits according to package directions.
- Add butter, cheese, and paprika; stir until butter and cheese are melted.
- Let cool (1 hour).
- Combine eggs (beaten) and milk, both at room temperature.
- Blend into grits.
- Pour mixture into a buttered 1-1/2 quart baking dish.
- Sprinkle with Parmesan cheese and paprika; dot with a little more butter.
- Bake uncovered for 1 hour.