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Ingredients
| 2% milk: 1 cup |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| eggs: 4 (slightly beaten) |
| gruyere cheese (shredded): 1 cup |
Gruyere Cheese Bread Ring
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
1 serving(s)
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- Preheat oven to 400*, then heat milk and butter to rolling boil.
- Stir in flour.
- Stir vigorously over low heat until mixture forms a ball – about 1 minute.
- Remove from heat and beat in eggs all at once, continue beating until smooth.
- Fold in 2/3 cups cheese.
- Drop dough by tablespoons full onto a greased cookie sheet to form 8" ring.
- Smooth with a spatula.
- Sprinkle with remaining cheese and bake 20- 25 minutes (or) until golden.