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Ingredients
| ground turkey: 1.5 lbs |
| frozen chopped spinach: 14 oz (thawed and drained) |
| salsa: 2 cups |
| red tomatoes: 14 oz (diced) |
| flour tortillas: 10 tortillas |
| mexican blend cheese: 2 cups |
| cream cheese: 1 8oz package |
| ground cumin |
Ground Turkey Enchiladas
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Cook ground turkey in skillet until no longer pink over medium heat. Add drained spinach and 1 cup of salsa to turkey and cumin to taste (about 1 tsp). Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.
- Lay flour tortilla flat and place 1/3 cup mix, roll and place in greased 13x9 inch pan with flat side up. Bake for 20 minutes at 350 degrees.
- Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes and additional cumin to taste. Top with cheese. Return to oven for 5 minutes until cheese is melted.
- Serve with refried beans and Mexican rice. Sour cream and guacamole are also great additions.