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Ingredients
| ground beef, lean: 1 lb |
| onions (chopped): 1/4 cup (chopped) |
| all-purpose flour (unsifted): 1/4 cup |
| beef bouillon: 1 1/2 tsp |
| garlic powder: 1 tsp |
| onion powder: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| worcestershire sauce: 1 tsp |
| 2% milk: 2 1/4 cups |
Ground Creamed Beef Sos!!
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Brown ground beef and onion in large skillet.
- Stir in flour, granules, cayenne, garlic, and onion powders. Salt to taste.
- Cook, on medium heat, until flour is completely absorbed -- about 6-8mins.
- Stir in milk and Worcestershire sauce.
- Bring to a boil and stir constantly with wire whisk until thickened -- about 10mins.
- This is also known as **it on a shingle served over toast, but I enjoy it over homemade mashed potatoes and corn on the cob -- yyuummyy!