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Ingredients
| groundcherries: 2 1/2 cups |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1 Tbl |
| water: 2 Tbl |
| 9" pie shells: 1 shell |
| all-purpose flour (unsifted): 3 Tbl |
| granulated sugar: 3 Tbl |
| salted butter: 2 Tbl |
Ground Cherry Pie II
Credit: AllRecipes
User rating:
"Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping."
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Prep Time
15 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
- Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.