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Ingredients
| sherry (wine): 1 tsp |
| ginger (minced): 1/2 tsp (minced) |
| cornstarch: 1 tsp |
| soy sauce: 2 Tbl |
| sesame oil: 1 Tbl |
| granulated sugar: 1/4 tsp |
| ground beef, lean: 1 lb |
| vegetable oil: 1/4 cup |
| garlic: 1 clove (sliced) |
| cornstarch: 1/2 tsp |
| water: 1 tsp |
| frozen sweet yellow corn kernels: 0.5 lb (thawed) |
| salt: 1/4 tsp |
Ground Beef With Sweet Corn in Less Than 30 Minutes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
13 min -
Servings
4 serving(s)
Tags
- Combine marinade ingredients in a medium size bowl. Add ground beef, mix well. Set aside and let stand 10 minutes.
- Heat oil in skillet over high heat until starting to sizzle.
- Add garlic. Cook 10-12 seconds.
- Lower heat to medium-high. Add beef WITH the marinade. Fry 2-3 minuts until meat has browned. Remove from skillet with a slotted spoon making sure to drain well. Set aside.
- Make a slurry with cornstarch and water.
- Heat remaining oil in skillet over high heat, add corn and cook, stirring for 3 minutes.
- Add cornstarch and salt, stirring for 1-2 minutes.
- Return meat to skillet and mix well.
- You're done! Enjoy!