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ground beef: 1 lb |
salt: 1/2 tsp |
black pepper: 1/4 tsp |
cheddar cheese (shredded): 1 cup |
eggs: 2 (beaten) |
2% milk: 1 1/2 cups |
Bisquick: 3/4 cup |
Credit: AllRecipes
"From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving."