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| ground beef: 1 lb |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| cheddar cheese (shredded): 1 cup |
| eggs: 2 (beaten) |
| 2% milk: 1 1/2 cups |
| Bisquick: 3/4 cup |
Credit: AllRecipes
"From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving."