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Ingredients
| eggs: 3 |
| 2% milk: 1 1/4 cups |
| saltine crackers (crushed): 2 cups |
| onions: 2 (chopped) |
| salt: 2 tsp |
| black pepper: 1/2 tsp |
| ground beef: 3.5 lbs |
Ground Beef Mix
Credit: AllRecipes
User rating:
"From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients, she can quickly whip up the three entrees that follow."
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Prep Time
10 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a bowl, combine the eggs, milk, cracker crumbs, onions, salt and pepper; mix well. Crumble beef over mixture and mix well. Divide into three freezer containers. May be frozen for up to 1 month.