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Ingredients
| pork sausage: 1 lb |
| water: 4 cups |
| salt: 1 tsp |
| yellow Hominy Grits: 1 cup |
| eggs: 4 (lightly beaten) |
| sharp cheddar cheese (shredded): 1 1/2 cups (divided) |
| 2% milk: 1/2 cup |
| salted butter: 1/4 cup (softened) |
Grits Casserole
Credit: AllRecipes
User rating:
"Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold."
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Prep Time
10 min -
Cook Time
50 min -
Servings
10 serving(s)
Tags
Directions
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted.
- Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with remaining cheese. Bake at 350 degrees F for 50-55 minutes or until the top begins to brown.