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Ingredients
| zucchini squash: 2 whole squashes (halved lengthwise) |
| yellow squash: 2 (halved lengthwise) |
| olive oil: 1/4 cup |
| olive oil: 1 Tbl |
| Kosher salt: 1/2 tsp (divided) |
| black pepper: 1/2 tsp (fresh coarse ground//divided) |
| lemon juice: 2 Tbl (fresh) |
| lemon peel: 2 tsp |
| red pepper flakes: 1 pinch |
| fresh basil (chopped): 2 Tbl (finely chopped) |
Grilled and Marinated Zucchini and Yellow Squash Recipe
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat grill to high.
- Brush zucchini and yellow squash with 1 tablespoon oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill cut side down until light golden brown, 3 to 4 minutes. Flip and continue grilling until just thoroughly cooked, 4 to 5 minutes longer. Remove from grill and cut crosswise into 1/2-inch thick slices.
- Whisk together remaining 1/4 cup oil, lemon juice, lemon rind, red pepper flakes and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add zucchini, yellow squash and basil; toss to coat. Cover and let sit at room temperature at least 30 minutes and up to 2 hours before serving.