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Ingredients
| pink salmon: 1.25 lbs |
| salt: 1/4 tsp |
| red pepper flakes: 1/2 tsp (crushed) |
| olive oil: 3 Tbl |
| garlic: 2 cloves (minced) |
| sun-dried tomatoes: 1/4 cup (chopped) |
| white wine vinegar: 1/4 cup |
| fresh basil (chopped): 2 Tbl (chopped) |
Grilled Tuscan Salmon
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Sprinkle salmon with salt and red pepper; drizzle with 2 Tbsp olive oil.
- Whisk together garlic, tomatoes, vinegar, basil, and remaining olive oil in a small bowl; set aside.
- Grill over medium heat 4 to 6 minutes on each side or until fish flakes easily with a fork.
- Remove from grill and pour tomato marinade over fish and serve immediately.