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Ingredients
| raw yellowfin tuna: 2 lbs (cut into steaks) |
| orange juice: 1/4 cup |
| soy sauce: 1/4 cup |
| ketchup: 2 Tbl |
| olive oil: 2 Tbl |
| parsley: 2 Tbl |
| lime juice: 1 Tbl |
| garlic: 2 cloves (finely chopped) |
| fresh oregano (leaves): 1/2 tsp |
| black pepper: 1/2 tsp |
Grilled Tuna
Credit: Food.com
User rating:
-
Prep Time
70 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Place tuna in plastic zip top bag. Combine remaining ingredients and pour over fish.
- Refrigerate fish for at least 1 hour.
- Remove fish from marinade and place on a lightly oiled grill. Cook fish for 5-6 minutes over moderately hot coals.
- Heat marinade to a boil and remove from heat.
- Turn fish over and baste with marinade and cook for 4-5 more minutes.
- Discard marinade.