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Ingredients
| French baguettes: 1 |
| red tomatoes: 2 |
| gorgonzola cheese (crumbled): 1/2 cup (crumbled) |
| balsamic vinegar: 1 cup |
| granulated sugar: 2 Tbl |
| olive oil: 1/4 cup |
| salt: 2 tsp |
| black pepper: 1 tsp |
| parsley: 2 Tbl (chopped) |
Grilled Tomato Crustini
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
5 min -
Servings
20 serving(s)
Tags
- To make the glaze: simmer the vinegar and the sugar until it has reduced by half. Cool then refrigerate.
- To make the crustini: slice the baguette in 1/4 inch thick rounds. Lay out on wax paper on the counter.
- Cut the tomatoes in half from top to bottom, then lay cut side down and slice into 1/4 inch thick half circles. Lay out next to the bread rounds.
- Brush the bread and the tomatoes with olive oil and season with the salt and pepper.
- Grill the bread for about 1 minute on each side on low heat. Watch out for hot spots to avoid burning. Lay out on a serving platter.
- Grill the tomatoes for about 30 seconds on each side on med-high heat, making sure to heat through and to get a little charring. Place the tomatoes on top of each lice of bread.
- Sprinkle the Gorgonzola evenly on each crustini then drizzle the glaze over the tops and around the serving platter. Sprinkle the platter with the parsley.