Grilled Stuffed Plantains
Credit: Food.com
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Prep Time
10 min
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Cook Time
30 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make
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Coat the peel of the plantains with olive oil. Grill on low (or roast on 350) for 15-20 minutes.
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Slice open the plaintains like a baked potato. Sprinkle the insides with pepper and stuff each with 4 oz of cheese.
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Put the plantains in a 400 degree oven for about 8 minutes or until cheese is very melty, but not brown.
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Serve with your favorite salsa is desired.