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Ingredients
| red wine: 1 cup |
| red wine: 1 Tbl |
| garlic: 2 cloves (peeled and crushed) |
| salt (to taste) |
| black pepper (freshly ground//to taste) |
| unsalted butter: 1 Tbl |
| beef steaks: 2 lbs |
Grilled Steak in Wine Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Combine 1 cup of red wine and the garlic in a small saucepan. Bring to boil over high heat and reduce by cooking for 10 minutes.
- Strain out the garlic, and season generously with salt and pepper.
- Return to low heat, and stir in the butter and the remaining tablespoon of uncooked red wine.
- Grill steaks without adding anything to them. When ready, let them rest for a few minutes on a plate, then pour the sauce over them.