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Ingredients
| ground lamb: 1 lb |
| fresh peppermint: 2 Tbl (chopped) |
| fresh cilantro (coriander): 2 Tbl (chopped) |
| fresh oregano (leaves): 2 Tbl (chopped) |
| garlic (minced): 1 Tbl (chopped) |
| sherry (wine): 1 tsp |
| white wine vinegar: 1 tsp |
| molasses: 1 tsp |
| ground cumin: 1 tsp |
| allspice: 1/4 tsp |
| red pepper flakes: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| white pita bread: 4 pitas |
| feta cheese: 4 oz (crumbled) |
Grilled Spicy Lamb Burgers
Credit: AllRecipes
User rating:
"Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one."
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Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Preheat grill for medium heat.
- Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
- Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.