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Ingredients
| raw shrimp: 1 lb |
| ketchup: 3/4 cup |
| picante sauce: 2/3 cup |
| light brown sugar (packed): 3 Tbl (firmly packed) |
| lemon juice: 1 tsp |
Grilled Southwest Shrimp on Skewers
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Rinse, drain, and peel the shrimp.
- Put shrimp on skewers.
- Mix ketchup, picante sauce, sugar and lemon juice.
- Brush the sauce on the shrimp, reserving some to serve with the shrimp.
- Grill shrimp 5-8 minutes or until done, basting occasionally with the sauce.
- Heat and serve the remaining sauce on side.
- I like to serve this over a bed of rice.