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Ingredients
| onions (minced): 1/2 cup |
| garlic (minced): 2 tsp (minced) |
| celery salt: 1 tsp |
| red pepper paste: 1 tsp |
| raw shrimp: 1.5 lbs (peeled and deveined) |
| chives (chopped): 2 tsp (dried) |
| dried parsley: 2 tsp |
| dried basil (ground): 1 tsp |
| dried thyme (leaves): 1 tsp |
| salt |
| white pepper |
Grilled Shrimp Burgers
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Chop shrimp finely using a food processor (I used my Pampered Chef food chopper) or grind with a meat grinder using a coarse grinding plate.
- Gently but thoroughly mix shrimp with remaining ingredients.
- Season with salt and pepper to taste.
- NOTE: I eliminated the salt due to the use of celery salt.
- Gently form mixture into six to eight 3/4-inch-thick burgers.
- Cover the burgers and refrigerate for 30 minutes or until needed.
- Grill burgers 5 to 6 minutes on each side, basting with approximately 1 teaspoon of Worcestershire sauce per burger while grilling.
- Serve with whatever you like to dress your shrimp with.
- We used a homemade tartar sauce but I would also consider cocktail sauce or barbecue sauce as well as lettuce and tomato.