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Ingredients
| salted butter: 3/4 cup |
| onions (chopped): 2/3 cup |
| garlic: 3 cloves (chopped) |
| lemon juice: 1/4 cup (fresh) |
| salt: 1 dash |
| scallops: 1.5 lbs |
| parsley (chopped): 1/3 cup (fresh) |
Grilled Scallops
Credit: AllRecipes
User rating:
"This is my Mom's easy recipe for scallop lovers. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket."
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Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
- Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
- Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.