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Ingredients
| pink salmon: 2 lbs |
| salt |
| black pepper |
| jalapeno peppers (minced): 2 tsp (chopped) |
| honey: 1/4 cup |
Grilled Salmon with Jalapeno-Honey Glaze
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
5 serving(s)
Tags
- Cut the salmon into six 5 oz.
- portions.
- Season the fish with salt and pepper to taste.
- Combine the chopped jalapeno and honey and set the glaze aside.
- Spray a medium-hot grill with non-fat cooking spray and grill the salmon for about 4 minutes per side or until it is firm in the center.
- If a grill is unavailable, the fish may be sauteed; it will take the same amount of time to cook.
- During the last 2 minutes of cooking, brush the uppermost side with the jalapeno-honey glaze.
- Do not turn the fish over after that or the glaze will stick to the grill.