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Ingredients
| pink salmon: 1 lb |
| olive oil: 2 Tbl |
| dried dill weed: 1/2 tsp |
| garlic: 1 clove (minced) |
| lemon juice: 1 Tbl |
| salt |
| black pepper |
Grilled Salmon With Dill
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Prepare grill.
- In a small bowl, combine oil, dill, garlic, lemon juice, salt and pepper.
- Using a pastry brush, brush salmon with herbed mixture.
- Cook on barbecue until done (salmon is done when it flakes when tested with a fork.).