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Ingredients
| pink salmon: 1.5 lbs |
| lemon pepper seasoning (to taste) |
| garlic powder (to taste) |
| salt (to taste) |
| soy sauce: 1/3 cup |
| light brown sugar (packed): 1/3 cup |
| water: 1/3 cup |
| vegetable oil: 1/4 cup |
Grilled Salmon I
Credit: AllRecipes
User rating:
"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!"
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Prep Time
15 min -
Cook Time
16 min -
Servings
6 serving(s)
Tags
Directions
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.