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Ingredients
| pink salmon: 2 lbs |
| vegetable oil: 1/2 cup |
| lemon juice: 1/2 cup |
| green onions - spring or scallion: 4 whole onions (thinly sliced) |
| parsley: 3 Tbl (minced) |
| fresh rosemary (minced): 1 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
Grilled Salmon
Credit: AllRecipes
User rating:
"We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California"
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Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Place salmon in shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain, discarding marinade. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.