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Ingredients
| pink salmon: 1.5 lbs |
| lemon pepper seasoning |
| garlic powder |
| salt |
| soy sauce: 1/3 cup |
| light brown sugar (packed): 1/3 cup |
| water: 1/3 cup |
| vegetable oil: 1/4 cup |
Grilled Salmon
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- season salmon with lemon pepper, garlic, and salt.
- In a bowl, stir together soy, brown sugar, water and oil until sugar is dissolved.
- Place salmon in a large ziplock bag and pour mixture on top. Seal and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Place salmon on lightly oiled grill and cook for 6-8 minutes per side or until it flakes easy with fork.
- note: I have found it a bit easier just to wrap it in foil and put it on the grill!