Close
Ingredients
| vegetable oil: 1 Tbl |
| soy sauce: 1 Tbl |
| worcestershire sauce: 1 tsp |
| lemon juice: 1 Tbl |
| ginger (minced): 1/2 tsp |
| honey: 2 Tbl |
| dried basil (ground): 2 Tbl |
| pink salmon: 6 fillets |
Grilled Salmon
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Place salmon fillets in foil made into bowl (curl up edges to hold in liquid). Place on flat baking sheet or cutting board.
- Combine all other ingredients.
- Pour over the salmon and let it marinate while you preheat the grill, about 15 minutes.
- Preheat a grill for medium-low heat.
- Slide just the foil with the salmon onto the grill. Cover with the lid and grill the fillet for 10 minutes per inch of thickness, about 20 minutes.
- Salmon should be able to flake with a fork, but not be too dry.