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Ingredients
| soy sauce: 1 cup |
| water: 1/2 cup |
| light brown sugar (packed): 6 Tbl |
| dried rosemary: 2 Tbl (crushed) |
| pork chops: 4 porkchops (boneless) |
Grilled Rosemary Pork Chops
Credit: AllRecipes
User rating:
"Boneless pork chops marinated in a soy sauce/brown sugar/rosemary marinade and grilled to perfection!"
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Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Whisk together the soy sauce, water, brown sugar, and rosemary in a bowl, and pour 1/2 of the marinade into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours. Set the remaining marinade aside.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
- Place pork chops on the grill and cook until the pork is no longer pink in the center, brushing occasionally with the reserved marinade, 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).