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Ingredients
| russet potatoes: 5 whole potatoes (peeled) |
| olive oil: 1/4 cup |
| garlic: 2 cloves (crushed) |
| fresh rosemary: 1 Tbl |
| parsley (chopped): 1 Tbl (fresh) |
| Dijon mustard: 1 tsp |
| lemon juice: 2 tsp |
| salted butter: 30 g (melted) |
| salt |
Grilled Potatoes With Garlic
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Preheat oven to 180°C.
- Cut potatoes into large wedges.
- Place on greased oven trays, bake for about 30 minutes or until just tender.
- Combine oil, garlic, herbs, mustard and juice in a bowl.
- Add potatoes and toss until potatoes are well coated with mixture.
- Return potatoes to oven trays and drizzle with melted butter.
- Cook under hot grill until golden brown, turning potatoes when necessary.
- Serve sprinkled with salt if desired.