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Ingredients
| russet potatoes: 6 whole potatoes (sliced) |
| garlic powder: 1 tsp |
| seasoning salt: 1 tsp (to taste) |
| paprika: 1/2 tsp |
| grated parmesan cheese: 1/4 cup |
| salted butter: 6 Tbl |
Grilled Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- On half of a 24-in. piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows. Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes. Dot with butter. Seal foil over potatoes.
- Grill over medium heat for 30 minutes or until tender, turning once.
- Note: I cook it off of the direct heat, so I don't burn them, and I cook for about 45-60 minutes.