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Ingredients
| russet potatoes: 2 whole potatoes |
| salted butter: 2 Tbl (melted) |
| fresh rosemary (minced): 2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| cheddar cheese (shredded): 1 cup |
| bacon: 3 strips (cooked and crumbled) |
| green onions - spring or scallion: 2 whole onions (chopped) |
| sour cream |
Grilled Potato Skins
Credit: AllRecipes
User rating:
"'Just about everyone loves these delicious appetizers,' assures Mitzi Sentiff of Alexandria, Virginia. 'They're nice to serve outside when you invite friends over for a grilled meal.'"
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Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.
- Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.