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Ingredients
| portabella mushrooms: 4 whole mushrooms |
| red bell pepper (chopped): 1/2 cup (chopped) |
| garlic: 1 clove (minced) |
| olive oil: 4 Tbl |
| onion powder: 1/4 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
Grilled Portabella Mushrooms
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Clean mushrooms and remove stems.
- In a large bowl, combine the red bell pepper, garlic, oil, onion powder, salt and ground black pepper and mix well.
- Spread mixture over the mushrooms.
- Grill over indirect heat, or to the side of the hot coals, for 15 to 20 minutes.