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Ingredients
| chicken breasts: 2 lbs |
| balsamic vinegar: 2 Tbl |
| Dijon mustard: 2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| olive oil: 1/3 cup |
| plum sauce: 1/2 cup |
Grilled Plum Chicken
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Combine the vinegar, mustard, salt, and pepper in a small bowl. Gradually whisk in the oil. Pour over chicken and marinate in the refrigerator for 6 hours, or overnight.
- Preheat grill to high. Grill chicken about 12 minutes, flipping once. Brush each breast with plum sauce and grill 1 minute more.