Grilled Onion Relish
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
15 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick
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Brush onion slices with olive oil and grill for several minutes until tender.
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Remove onions from grill, seperate into rings and set aside.
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In saute pan, mix together mustard, sugar and cider vinegar.
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Add crushed red pepper if desired.
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Add onions to pan and toss to coat with mustard mixture.
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Heat thorougly.
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Serve alongside grilled meats or top burgers and brats with them.
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They are also great cold with sandwiches!