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Ingredients
| red potatoes: 3 lbs |
| olive oil: 4 Tbl |
| green onions - spring or scallion (chopped): 1 cup (thinly sliced) |
| Italian parsley: 3 Tbl (chopped) |
| parmesan cheese (grated): 3 Tbl |
| garlic: 3 cloves (finely chopped) |
| fresh oregano (leaves): 2 tsp (chopped) |
Grilled New Potatoes with Parmesan and Herbs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Cook potatoes in large pot of boiling salted water until tender, about 15 minutes.
- Drain potatoes; cool.
- Prepare barbecue (medium heat).
- Cut potatoes in half; transfer to large bowl.
- Add 2 tablespoons oil; toss to coat.
- Grill potatoes until golden, turning occasionally, about 5 minutes.
- Transfer to bowl.
- Drizzle 2 tablespoons oil over.
- Add remaining ingredients; toss to coat.
- Season with salt and pepper.
- Serve warm.