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Ingredients
| honey mustard: 2 Tbl |
| pink salmon: 24 oz |
| dried dill weed: 1 tsp |
| lemon pepper seasoning: 1/2 tsp |
| olive oil: 2 tsp |
Grilled Mustard Dill Salmon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Prepare grill and heat to high.
- Spread mustard over boned side of fillets; sprinkle with dill and lemon pepper seasoning. Drizzle with oil.
- Grill until desired doneness, 6-8 minutes.
- Let stand 5 minutes before serving.