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Ingredients
| whole plain yogurt: 1/2 cup |
| cardamom (ground): 3/4 tsp |
| ground coriander: 3/4 tsp |
| ground cumin: 3/4 tsp |
| salt: 1/2 tsp |
| ground cloves: 1/8 tsp |
| ground cinnamon: 1/8 tsp |
| black pepper: 1/8 tsp |
| chicken breasts: 4 breasts |
| fresh basil (chopped): 1/3 cup |
Grilled Moroccan Chicken
Credit: Food.com
User rating:
-
Prep Time
125 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Oil grill and heat barbecue to medium. In a medium-size bowl, stir yogurt with seasonings. Add chicken to yogurt mixture and turn to coat and marinate at least 2 hours.
- Lay chicken flat on grill. Barbecue, covered, 4 minutes. Baste with any remaining yogurt mixture. Turn chicken and continue to barbecue, covered, until chicken feels springy when pressed, 4 to 6 more minutes. Place on a platter and sprinkle with coriander. Great with rice pilaf and sliced tomatoes.