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| ground pork: 10 oz |
| garlic: 1 clove (pressed) |
| sage leaves (chopped): 1 tsp |
| fennel seed (whole): 1/2 tsp (chopped) |
| dried thyme (leaves): 1/4 tsp (crumbled) |
| cayenne pepper: 1/4 tsp |
Credit: Epicurious
Serve these patties with a crisp salad of assorted baby greens.
Combine all ingredients in bowl. Season with salt and pepper; mix well. Form mixture into two 2-to-3-inch patties.
Prepare barbecue (high heat). Grill patties until just cooked through, turning once, approximately 7 minutes. Transfer to plates and serve.