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Ingredients
| soy sauce: 1/4 cup |
| rice vinegar: 1/4 cup |
| granulated sugar: 2 Tbl |
| vegetable oil: 1 Tbl |
| mustard powder: 1 tsp |
| ground ginger: 1 tsp |
| black pepper: 1 tsp |
| pink salmon: 2 lbs |
Grilled Marinated Salmon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
- Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally
- Preheat an outdoor grill for medium high heat and lightly oil grate
- Grill the fish for about 3 to 4 minutes per side, or to desired doneness.