Grilled Lemon Rosemary Chicken
Credit: Food.com
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Prep Time
10 min
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Cook Time
18 min
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Servings
4 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner, Easy To Make, Quick
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In a small saucepan, combine rosemary with 1/3 c water. Boil, then let stand for 5 minutes, covered.
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Blend rosemary water, oil and garlic. Let cool completely.
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Marinate chicken in mixture for 8-12 hours.
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Heat grill to medium. Cook chicken 6-7 minutes on each side, or until a thermometer reads 165º.