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Ingredients
| pork chops: 6 porkchops |
| soy sauce: 1/4 cup |
| sesame oil: 3 Tbl |
| granulated sugar: 3 Tbl |
| black pepper: 2 tsp |
| ground ginger: 1/2 tsp |
| green onions - spring or scallion: 2 whole onions (chopped) |
| garlic (minced): 1 tsp (chopped) |
Grilled Korean Pork Chops (Omac)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Mix all ingredients except chops.
- Put chops in a flat Pyrex baking dish and pour marinade over it; cover and refrigerate for at least 1 hour to overnight.
- For OAMC: Place all ingredients into a 1 gallon freezer bag. Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
- Place the bag on a refrigerator shelf to thaw.
- To cook: Follow cooking directions.
- When ready to cook, discard marinade and grill chops until done (160°F on a meat thermometer).