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Ingredients
| black pepper |
| plum tomatoes: 0.75 lb (diced) |
| onions - red (chopped): 1/2 cup (diced) |
| red wine vinegar: 1/4 cup |
| olive oil: 2 Tbl |
| garlic: 2 cloves (minced) |
| fresh basil (chopped): 1 Tbl (chopped) |
| salt |
| pork chops: 4 porkchops (1 inch thick) |
Grilled Italian Pork Chops
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Combine everything but the pork chops in a bowl.
- Let the mixture sit for about 15 minutes to mix the flavors.
- Drain the liquid from the mixture and pour over pork chops.
- Let them sit in liquid for about 15 minutes.
- Place chops on preheated grill and cook for about 6 minutes per side or until done.
- Place pork chops on plates and spoon tomato mixture over top.