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Ingredients
| chicken breasts: 4 breasts |
| lemon juice: 3 Tbl |
| salt: 1 tsp |
| garlic (minced): 1 1/2 tsp (finely chopped) |
| red pepper flakes: 1 tsp (crushed) |
| olive oil: 1/3 cup |
| dried oregano (ground): 1 1/2 tsp |
| parsley (chopped): 2 Tbl (fresh) |
Grilled Italian Chicken Breast Fillets
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Place chicken in bowl; return to refrigerator. In a seperate bowl mix together lemon juice, salt, garlic and red pepper; gradually whisk in olive oil. Stir in dried oregano. Pour marinade over chicken to coat. Cover and refrigerate at least one hour, turning chicken occasionally. Preheat grill to medium-hot. Remove chicken from marinade and discard. Grill until tests done.