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Ingredients
| ground beef: 1 lb |
| capers (drained): 2 Tbl (drained) |
| eggs: 2 |
| kalamata olives: 2 Tbl (pitted and chopped) |
| garlic powder: 2 Tbl |
| dried oregano (ground): 1 Tbl |
| feta cheese (crumbled): 1/2 cup (crumbled) |
| italian seasoned bread crumbs: 1 cup |
Grilled Italian Burgers
Credit: AllRecipes
User rating:
"This great variation on grilled burgers is a bit on the Italian side!"
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Prep Time
5 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
Directions
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.
- Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.