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Ingredients
| sweet potatoes: 2 whole potatoes |
| canola oil - for salads, woks and light frying: 2 tsp |
| honey: 1 Tbl |
| white wine: 1 tsp |
| Dijon mustard: 2 tsp |
| salt |
| black pepper |
Grilled Honey Mustard Sweet Potato Wedges
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Peel and slice potatoes into wedges. In medium size bowl, toss in oil.
- Bake in oven set at 500 degrees for about 8 minutes.
- In the meantime, mix honey, wine and mustard. After the 8 minutes, remove potatoes from oven, and brush on half the marinade. Reduce oven temperature to 450 degrees and bake for 3 minutes more.
- Apply remaining sauce and return to oven to complete baking, about 3 to 5 more minutes.
- Season with salt and pepper.