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Ingredients
| pork tenderloin: 1.5 lbs |
| honey: 2 cups |
| fresh rosemary: 1/4 cup (chopped) |
| fresh thyme: 1/4 cup (chopped) |
| fresh cilantro (coriander): 1/4 cup (chopped) |
| light brown sugar (packed): 2 Tbl |
| garlic (minced): 2 Tbl (minced) |
| Dijon mustard: 1 Tbl |
| orange juice: 1 cup (fresh) |
| unsweetened apple juice: 1 cup |
| olive oil: 1/4 cup |
| soy sauce: 2 Tbl |
Grilled Honey-Orange Pork Tenderloin
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Trim any excess fat from the pork loins. Combine all of the ingredients in a large bowl and mix well. PLace pork in a resealable bag and pour marinade over pork. Marinate in the refrigerator for 2 hours, turning occasionally.
- Drain pork and discard marinade. Preheat grill to medium heat. Place pork on rack and cover and grill until done to preference. Let stand 10 minutes before slicing.