Close
Ingredients
| red wine: 3 Tbl |
| olive oil: 3 Tbl |
| black pepper: 1 tsp |
| fresh thyme: 1 Tbl (chopped) |
| garlic (minced): 1 Tbl (minced) |
| jalapeno peppers (minced): 1 Tbl (minced) |
| fresh oregano (leaves): 2 Tbl (chopped) |
| chives (chopped): 1 Tbl (thinly sliced) |
| ginger (minced): 1 Tbl (minced) |
| shallot onions (chopped): 1 Tbl (minced) |
| salt |
| beef flank: 2 lbs |
Grilled Herb Marinated Flank Steak
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Combine all ingredients (except steak) to form a paste.
- Pound steak on each side with a meat mallet to tenderize.
- Coat the steak with the paste and refrigerate for 24 hours.
- Grill steak for 5-7 minutes on each side.
- Thinly slice across the grain and serve.