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Ingredients
| ground beef, lean: 2.67 lbs |
| sour cream: 1/4 cup |
| fresh thyme: 1 Tbl (minced) |
| parsley: 1 Tbl (minced) |
| fresh rosemary (minced): 1 tsp |
| black pepper: 3/4 tsp |
Grilled Hamburgers With Sour Cream and Herbs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Thoroughly combine first 6 ingredients in medium bowl.
- Shape beef mixture into 8 1-inch thick patties.
- Cover and chill at least 1 hour or up to 8 hours.
- Prepare barbecue grill (medium-high heat). Place burgers on grill.
- Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare.