Close
Ingredients
| lime juice: 1/4 cup |
| ketchup: 1/4 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| honey: 3 Tbl |
| red pepper flakes: 1 Tbl |
| pork chops: 4 porkchops |
| olive oil: 1/4 cup |
| black pepper: 2 tsp |
Grilled Glazed Pork Chops
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Combine lime juice, ketchup, brown sugar, honey, and red pepper flakes for the glaze in a bowl.
- Set aside half the glaze for serving and use the remaining half during grilling.
- Trim pork chops of fat. Rub chops with oil and season with salt and pepper.
- Grill chops, covered, over heated side of grill for 3 minutes.
- Rotate chops and cook for another 3 minutes.
- Flip chops and place over unlit side of grill for 3 mn. (indirect heat).
- Brush chops generously with glaze.
- Cook chops until meat reaches an internal temp of 155 degrees; 6-8 mn.
- Remove chops from grill; tent with foil and allow chops to reset for 5 mn.
- Serve chops with reserved glaze.